![]() In the last few years, the hot chicken trend has caught on like wildfire throughout the South, but Prince’s Hot Chicken is the original and remains the gold standard for hot chicken. Andre Prince Jeffries, is still serving the legendary dish that Nashvillians crave. ![]() Nate Karlin moved to Nashville from Kansas nearly a decade ago, and because he has always been a lover of hot sauces and spices, he found himself a big fan of Nashville’s take on hot chicken. ![]() Almost 100 years later, a lot has changed in Nashville. In 2007, Purcell created the first Nashville Hot Chicken Festival, and the rest, as they say, is history. Prince perfected the recipe for Hot Chicken and opened up a restaurant – Prince’s Hot Chicken Shack. Nope, he asked for seconds, and, at that moment, the legend was born. Much to her dismay, Prince didn’t fall over weeping in pain. Without noticing the devilish amount of peppers and spices she had sprinkled on the chicken, Prince dug in. The trap set, Prince’s jilted lover served up a plate of homemade fried chicken. Instead of a lecture the next morning, Prince awoke to the sizzlin’ smell of fried chicken. While we don’t know if Prince came home one night with a faint hint of perfume or a smudge of lipstick on his collar, we do know that after another one of Prince’s nights out, his scorned lover wanted revenge.Īnd using Prince’s love of fried chicken as bait, she concocted the perfect recipe. Of course, one person who was not too thrilled with that reputation was his steady girl. Talk about a revenge fantasy: A legend as spicy as hot chicken holds that the dish was invented when Thornton Princes girlfriend wanted to teach him a. We don’t know who she was he was married five times in. He enjoyed the nightlife and had a well-earned reputation as being quite the ladies’ man. The recipe was perfected, Prince’s Hot Chicken was opened, and almost 100 years later it remains a revered institution in Nashville. We hope that restaurants with hot chicken on their menus will get bolder.They say hell hath no fury like a woman scorned … īut some folks like a little heat, including Thorton Prince – the father of Nashville’s hot chicken.Įven in the height of the Great Depression, Thorton Prince knew how to have a good time. He eventually made a business out of it called Thortons Bar-B-Q Chicken Shack and launched a delicious Nashville tradition. Unfortunately, few season their chicken intensely enough to be worthy of the hot chicken label as Nashville purists love it. The good news is that several restaurants are making fantastic fried chicken. To help you celebrate National Hot Chicken Day on Saturday, March 30, my "Hot Chicken Crew" and I tracked down the best bone-in hot chicken ( not sandwiches, which deserve their own ranking) along the Front Range. The ploy backfired because Prince took one bite and found ecstasy rather than agony. Legend has it that a scorned woman and fantastic fried chicken artist felt that revenge was a dish best served hot to her philandering boyfriend, Thornton Prince III. It's been quite the star turn for this spicy bird since it was first sold decades ago at Prince's Hot Chicken Shack, an African-American restaurant in Nashville, Tennessee. This Fiery Chicken is coated with a special blend of spiced, deep-fried and spicy sauce drizzled over the top. As an expert on Southern food, soul food and, heck, food in general, Miller is sharing his picks for Denver's version of a Nashville, Tennessee, original. Nashville Hot Chicken is our specialty, probably sounds unfamiliar for you, but the people of Nashville, Tennessee have been hooked for decades. Adrian Miller is a James Beard Award-winning food historian and author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time and The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |